3 Step Peanut Butter Chocolate Chip Bars Recipes

THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS

Thick and Chewy Peanut Butter Chocolate Chip Bars image

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield about 24 bars

Number Of Ingredients 13

Ingredients

Cooking spray
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) unsalted butter, melted and cooled slightly
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2/3 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups bittersweet chocolate chips (about 12 1/2 ounces)
1/2 cup chopped salted peanuts (about 2 ounces)

Steps:

Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.

PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS RECIPE

Peanut Butter Chocolate Chip Cookie Bars Recipe image

Peanut butter and chocolate make these cookie bars one of my family's favorite desserts!

Provided by Six Sisters

Number Of Ingredients 10

Ingredients

1 3/4 cup all-purpose flour
1 1/4 cup packed light brown sugar
1 cup creamy peanut butter
1/2 cup butter, softened to room temperature
3 Tablespoons milk
1 large egg
1 Tablespoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
2 cups milk chocolate chips

Steps:

Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray.
Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla, salt and baking soda together in a bowl until combined. Fold in chocolate chips.
Spread into prepared baking dish and bake for 20 minutes, or until an inserted toothpick comes out clean.

3 STEP PEANUT BUTTER-CHOCOLATE CHIP BARS

3 Step Peanut Butter-Chocolate Chip Bars image

This is a Kraft recipe - I have not made it but it sounds so simple and good I thought I would post it. It is in their latest free recipe magazine.

Provided by Bergy

Categories Bar Cookie

Time 25m

Yield 8 bars

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter
1/2 cup sugar
1 large egg
2 ounces baker semisweet chocolate, cut into chunks

Steps:

Heat oven to 325°F.
Mix together the peanut butter sugar & egg, mix well.
Spread in a small baking pan, sprinkle with chocolate chunks.
Bake for 20 minutes Cut into 8 bars.

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