3-INGREDIENT PEANUT BUTTER PANCAKES RECIPE BY TASTY
Here's what you need: eggs, creamy peanut butter, sugar, oil
Provided by Brio Dos Santos
Yield 4 servings
Number Of Ingredients 4
Steps:
- Crack both eggs in a bowl and whisk.
- Add slightly softened peanut butter to the eggs and combine with a fork.
- Heat oil in the pan over medium heat. Use just enough oil to coat the surface of the pan.
- Add a quarter of the batter and fry until crispy and golden on the top.
- Flip and fry until the pancake is cooked through. Repeat for the rest of the batter.
- Enjoy warm. Serve with powdered sugar or jam.
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 3 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
PANCAKES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, salt, maple syrup
Provided by Emily Owen
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Mix flour and eggs together until sticky and dough-like. Then, add milk, ½ a cup at a time, until a batter forms.
- Heat a pan or skillet on low to medium heat and cook pancakes, one at a time.
- Top with syrup and serve.
Nutrition Facts : Calories 732 calories, Carbohydrate 123 grams, Fat 11 grams, Fiber 3 grams, Protein 29 grams, Sugar 16 grams
EASY 3-INGREDIENT PANCAKES
Provided by Karina - Cafe Delites
Number Of Ingredients 3
Steps:
- Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.
- Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
- Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.
3-INGREDIENT PANCAKES
The epitome of simple breakfast food. Top pancakes with a little maple syrup.
Provided by repeatdreaming
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
- Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 169.3 calories, Carbohydrate 16.4 g, Cholesterol 196.8 mg, Fat 9.3 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 4.2 g, Sodium 130 mg, Sugar 8.7 g
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