3 Ingredient Easy Apple Cobbler Recipes
EASY APPLE COBBLER
This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!
Provided by Elaine
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
- Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
- Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g
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- Peel the apples, if you wish. Peeled apples are softer and come together to create a more cohesive filing, while unpeeled apples have more nutrients and maintain their texture better while cooking.
- Remove the apple cores and cut the apples into slices or small, bite-sized pieces, depending on your preference.
- Toss the apples with the cinnamon sugar and 2 tablespoons of water. Place the filling into an 8x8 casserole dish.
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