3 Ingredient Cake Batter Cookies Recipes

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CAKE MIX COOKIES



Cake Mix Cookies image

Easy Cake Mix Cookies are a fun way to mix and match cake flavors to add-ins! My kids LOVE to make these!

Provided by Shelly

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 (18.25 - ounce) box cake mix
2 eggs
1/2 cup vegetable oil
1 cup add-ins like chocolate chips or M&M's (if adding in sprinkles use 1/2 cup)

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
  • Mix in desired add-ins until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
  • Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

Nutrition Facts : ServingSize 1 cookie, Calories 119 calories, Sugar 7.9 g, Sodium 126.3 mg, Fat 6.4 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0 g, Protein 1.2 g, Cholesterol 15.5 mg

3-INGREDIENT COOKIE BUTTER CAKES RECIPE BY TASTY



3-ingredient Cookie Butter Cakes Recipe by Tasty image

Here's what you need: cookie butter, sugar, large eggs

Provided by Tasty

Categories     Bakery Goods

Yield 12 mini cakes

Number Of Ingredients 3

14.1 oz cookie butter, 2 jars, we used crunchy cookie butter
½ cup sugar
5 large eggs

Steps:

  • Preheat oven to 350˚F (175˚C)
  • Empty half of Cookie Butter into a microwave safe bowl. Microwave for 50 seconds, stirring halfway. Set aside to cool while you prepare the egg mixture.
  • In a large mixing bowl add sugar and 5 eggs. Beat with an electric mixer on high for 6 to 8 minutes, until tripled in size.
  • With a rubber spoon, fold some of the egg mixture into the slightly cooled cookie butter. Gradually fold the cookie butter mixture back into the remaining egg mixture (this will help prevent the eggs from deflating) until fully incorporated.
  • Pour batter into a greased 12-cup muffin tin.
  • Bake in preheated oven for 15 minutes.
  • Remove from oven, loosen the edges of each cake with a knife - invert the pan onto a wire rack. Melt additional cookie butter to drizzle on top.
  • Enjoy!

Nutrition Facts : Calories 253 calories, Carbohydrate 22 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, Sugar 13 grams

CAKE MIX COOKIES IV



Cake Mix Cookies IV image

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

  • Mix together cake mix, eggs and oil in a large bowl.
  • Make little balls with the dough and set on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

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