3 In 1 Vanilla Cookie Dough Recipes

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BASIC VANILLA COOKIE DOUGH



Basic Vanilla Cookie Dough image

For tinted cookies, add drops of gel-paste food coloring once the flour is incorporated. If you'd like to try a variation, see what ingredients to add: Spice Cookie Dough, Chocolate Cookie Dough, Citrus Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 15m

Number Of Ingredients 7

3 cups all-purpose flour
3/4 teaspoon baking powder (omit if making thumbprints, ball cookies, or spritz cookies)
1/2 teaspoon salt
2 sticks unsalted butter
1 cup sugar
1 large egg
2 teaspoons pure vanilla extract

Steps:

  • Whisk together flour, baking powder, and salt in a large bowl. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Beat in egg and vanilla. Reduce speed to low. Add flour mixture, and beat until combined. Proceed with variations:Thumbprints and Ball CookiesShaped Icebox CookiesLayered Icebox CookiesGlazed Spritz CookiesCutout Cookies

3 IN 1 VANILLA COOKIE DOUGH



3 in 1 Vanilla Cookie Dough image

This dough is used to make Chocolate Chip Walnut, Coconut, and Chocolate Butter cookies. I don't know where this recipe came from, my mom got it from some magazine about 18 years ago. To try out all 3 variations at once, triple the ingredients, then divide the dough into thirds.

Provided by Aries_87

Categories     Dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 11

1/2 cup butter, soft
1/2 cup light brown sugar
2 tablespoons sugar
1/2 teaspoon baking powder
1 teaspoon vanilla
1 egg
1 1/3 cups flour
3/4 cup semisweet mini chocolate chips
2/3 cup walnuts, chopped
1 cup semi-sweet chocolate chips, melted
1 1/2 cups sweetened coconut, divided

Steps:

  • Base Cookie dough:.
  • Combine butter, light brown sugar, sugar, baking powder, vanilla and egg.
  • gradually stir in flour.
  • For Chocolate Chip Walnut: preheat oven to 375*F.
  • Stir in semi sweet mini chocolate chips and chopped walnuts.
  • Drop by tsp amounts onto cookie sheet.
  • Bake 10-12 minutes.
  • For Chocolate Butter: preheat oven to 375*F.
  • Stir in melted chocolate chips.
  • Drop by tsp amounts onto cookie sheets.
  • Bake 10-12 minutes.
  • For Coconut: preheat oven to 350*F.
  • Add 1 C coconut to dough.
  • Roll tsp amounts into balls.
  • Roll balls into remaining coconut.
  • Place onto cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 2241, Fat 137.3, SaturatedFat 74.7, Cholesterol 227.8, Sodium 635.2, Carbohydrate 256.2, Fiber 16, Sugar 172.4, Protein 26.2

ALL-IN-ONE COOKIE DOUGH



All-in-One Cookie Dough image

The secret to sensational batches is an all-in-one dough. Mix it in 10 minutes, shape it, top it, and bake it. Use this dough to make our Pretzel Cookies, Icebox Cookies, Jam-Stripe Cookies, and Drop Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 30

Number Of Ingredients 6

1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sugar
1/2 teaspoon salt
2 large egg yolks
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (spooned and leveled)

Steps:

  • In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add yolks, one at a time, scraping the bowl after each addition. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
  • Citrus or Spice: Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.

Nutrition Facts : Calories 115 g, Fat 7 g, Protein 1 g

BASIC COOKIE DOUGH



Basic Cookie Dough image

Skip the store-bought cookie dough and learn how to make cookies from scratch-it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough in the freezer for later. -Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 cups.

Number Of Ingredients 8

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies or Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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  • Working with a stand mixer fitted with a paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, and salt together on medium speed until smooth and creamy, about 3 minutes.
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