3 2 1 Dip Recipes

3, 2, 1 DIP

Steps:

• Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
• * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.

3 2 1 SAUSAGE DIP

Steps:

• Combine all ingredients.
• Microwave until heated through.
• Or combine in crock pot to keep warm!

1-2-3 MEXICAN DIP

Steps:

• Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
• Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
• Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.

3-2-1 DIP

Steps:

• Cook sausage in a frying pan and then drain excess grease.
• Place cream cheese blocks, the cooked sausage, and the Ro*Tel in a crock-pot; set on "HIGH."
• Stir as cream cheese melts. Usually takes 30 minutes to 1 hour for dip to melt sufficiently.

3-2-1 DIP

Steps:

• 1. Using microwave dish, cube cheese, add Rotel tomatoes; microwave 5 - 10 minutes, stirring every three minutes until smooth and creamy. Cook sausage, drain grease; add to cheese mixture, stir well. Can be transferred to a crock pot. Very good served with tortilla chips and/or crackers of any kind.