GRILLED BALSAMIC FLANK STEAK WITH PEPPERS AND ONIONS
Flank is a flavorful, lean cut of steak that's sliced thin and served. Make the deep, savory marinade ahead of time and let it work its magic on the meat for up to two days in the fridge. It makes party time a cinch, as the steak cooks in just 10 minutes (and this recipe can easily be doubled-or tripled to feed a crowd.)
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h45m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Generously season steak with salt and pepper. In a large resealable bag, combine vinegar, Worcestershire, mustard, brown sugar, and oil. Rub rosemary sprigs between your palms for a few seconds to release oils, then transfer to bag. Add steak, onion, and bell peppers; remove excess air from bag, seal, and shake until marinade evenly coats meat and vegetables. Refrigerate at least 12 hours and up to 2 days.
- Remove steak and vegetables from refrigerator 1 hour before grilling. Preheat grill for direct-heat cooking. Brush grates with oil. Using tongs, remove steak from bag, allowing excess marinade to drip back in. Grill, turning a few times, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 12 minutes, depending on thickness. Transfer to a plate; tent with foil and let stand at least 10 minutes before slicing. Meanwhile, remove vegetables from marinade and grill, turning a few times, until charred in places and tender, 10 to 12 minutes. Toast bread on grill just until charred and crisp in places, about 1 minute a side. Thinly slice steak; serve with vegetables and bread.
MUSHROOM ONION FLANK STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Microwave lemon and lime in a small bowl to release essential oils and set aside until they are cool enough to handle.
- Add soy sauce and vinegar to blender, replace lid and turn on blender. Through the feed opening add, 1 at a time, the garlic, ground cloves, rosemary, thyme, and black pepper. Halve lemon and lime and leaving the blender running, squeeze juice from each through the feed opening.
- Place flank steak in a nonreactive container, add marinade and coat steak. Pour barbecue sauce over and spread to coat. Cover and refrigerate for 2 hours.
- Heat grill and sear each side of steak. Cook to your desired level of doneness and transfer to a cutting board to let rest for 5 minutes.
- Heat grapeseed oil in a skillet over medium-high heat. Add onion and saute until translucent, then add mushrooms and saute until they begin to give up their juices. Add red wine and allow most of it to evaporate. In a small bowl, whisk together water and beef base and add to pan. Allow to reduce by half. Season with salt and pepper to taste, remove from heat and keep warm.
- Slice steak on the bias into 1/4-inch thick strips and arrange on plate. Spoon mushroom onion sauce over.
CHARRED STEAK PASTA SALAD
Steps:
- Bring a large pot of salted water to a boil. Add the fusilli and cook until tender, about 10 minutes. When the pasta is done, drain it, cool under cold water, drain again and pat dry. Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside. (If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides.
- In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers. Toss the pasta with the ingredients in the mixing bowl
- Portion out the pasta. Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives.
FLANK STEAK SALAD
This beautiful salad combines perfectly marinated flank steak with a tasty homemade dressing for a satisfying meal that's sure to please. -Jennifer Hunsaker, Roy, Utah
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the lime juice, soy sauce, garlic and ginger; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain beef and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes. To serve, thinly slice across the grain., Meanwhile, in a blender, combine the vinegar, soy sauce, ketchup, onion, sugar, garlic, ginger, salt and pepper; cover and process until pureed. While processing, gradually add oil in a steady stream., Place romaine and tomatoes in a large bowl. Drizzle with vinaigrette; toss to coat. Divide among eight plates; top with steak.
Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 270mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
More about "25 minute flank steak with charred vidalia onion salad recipes"
38 DELICIOUS FLANK STEAK RECIPES - TASTE OF …
Web Jul 12, 2021 Flank Steak Pinwheels. The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t need. …
From tasteofhome.com
From tasteofhome.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA …
Web 1 pound flank steak Method 1. Preheat a very large cast-iron skillet over medium-high heat until it just begins to smoke. 2. While the pan is heating, slice the onions into 1/4-inch …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
VIDALIA ONION-BRAISED FLANK STEAK - CLEAN EATING
Web Shred steak into 1/2-inch-wide strips and set aside. In a large 6-qt saucepan, bring broth to a boil on medium-high. Continue to boil until broth reduces by one-third, about 3 to 5 …
From cleaneatingmag.com
From cleaneatingmag.com
See details
FLANK STEAK RECIPES
Web Browse beef flank recipes for London broil, barbecued and grilled flank steak, carne asada, and beef bulgogi, and see how to make beef flank steak delicious in any number …
From allrecipes.com
From allrecipes.com
See details
CLASSIC MARINATED FLANK STEAK | CANADIAN LIVING
Web Method. In small bowl, whisk together vinegar, mustard, 2 tbsp of the oil, the garlic and half each of the salt and pepper. Using fork, prick steak all over on both sides. Place in large …
From canadianliving.com
From canadianliving.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web 1pm | 12c. Diners, Drive-Ins and Dives
From shanlabar.com
From shanlabar.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web 25-Minute Flank Steak with Charred Vidalia Onion Salad. foodnetwork.com Julie. loading... X. Ingredients. 2 medium Vidalia onions or other sweet onions (about 1 …
From copymethat.com
From copymethat.com
See details
RECIPE FOR 25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web Oct 1, 2022 Chef Delicioso October 1, 2022 Table of Contents
From marliave.com
From marliave.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web 25-Minute Flank Steak with Charred Vidalia Onion Salad Gluten free · 25 mins 41/ 100 Rating Food Network 8 Ingredients Ingredients Makes 4 servings 1 poundflank steak …
From punchfork.com
From punchfork.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web Allow the mixture to sit at least 5 minutes, so the juices from the onion combine with the dressing. Wipe out the skillet the onions cooked in and return it to medium-high heat. …
From plain.recipes
From plain.recipes
See details
RECIPE FOR 25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD …
Web Oct 11, 2022 Ingredients for 25-Minute Flank Steak with Charred Vidalia Onion Salad 2 medium Vidalia onions or other sweet onions (about 1 pound) 2 tablespoons toasted …
From dawnsrecipes.com
From dawnsrecipes.com
See details
RECIPE FOR 25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web Sep 30, 2022 25-Minute Flank Steak with Charred Vidalia Onion Salad Ingredients 2 medium Vidalia onions or other sweet onions (about 1 pound) 2 tablespoons toasted …
From pochesmarket.com
From pochesmarket.com
See details
GRILLED FLANK STEAK WITH ONIONS | HEALTHY RECIPES | WW CANADA
Web Cover dish (or seal bag); marinate in refrigerator for at least 30 minutes. Heat outdoor grill. Remove steak from marinade; discard marinade. Sprinkle steak with 1/2 teaspoon salt. …
From weightwatchers.com
From weightwatchers.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web 1 lb Flank steak Produce 1/2 cup Cilantro, fresh leaves 4 Radishes, medium 2 Vidalia onions or other sweet onions (about 1 pound), medium 1 large bunch Watercress …
From pinterest.com
From pinterest.com
See details
25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web Jun 29, 2019 - Get 25-Minute Flank Steak with Charred Vidalia Onion Salad Recipe from Food Network. ... Jun 29, 2019 - Get 25-Minute Flank Steak with Charred Vidalia …
From pinterest.com
From pinterest.com
See details
SKILLET-CHARRED VIDALIA ONION SALAD RECIPE | MYRECIPES
Web 1 red Fresno chile, seeded and coarsely chopped. 2 tablespoons extra-virgin olive oil. Cooking spray. 3 small Vidalia onions, peeled and cut into 1/2-inch slabs. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
See details
BLUE CHEESE STEAK SALAD WITH CREAMY DRESSING AND TOMATOES
Web Apr 6, 2023 Preheat airfryer to 400ºF. Pat steak dry with paper towels then season with 1 teaspoon salt. Place steak in air fryer basket and cook until browned and an instant read …
From zestfulkitchen.com
From zestfulkitchen.com
See details
STEAK SALAD WITH VIDALIA ONIONS | REALSWEET ONIONS
Web Grill or broil steak to desired doneness. Let the steak rest for five minutes, then thinly slice it across the grain. Grill onions until lightly charred, about 2 minutes per side, and …
From realsweet.com
From realsweet.com
See details
BEEF WITH SNOW PEAS - OMNIVORE'S COOKBOOK
Web Apr 6, 2023 Instructions. Combine the steak, oyster sauce, oil and cornstarch in a medium-sized bowl. Mix with your hands to coat the beef evenly. Marinate for 15 minutes while …
From omnivorescookbook.com
From omnivorescookbook.com
See details
RECIPE FOR 25-MINUTE FLANK STEAK WITH CHARRED VIDALIA ONION SALAD
Web Oct 11, 2022 25-Minute Flank Steak with Charred Vidalia Onion Salad Popular Ingredients 2 medium Vidalia onions or other sweet onions (about 1 pound) 2 …
From underspicycrab.com
From underspicycrab.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love