24 Hour Potatoes Recipes
GRAM'S SECRET 24 HOUR POTATOES
These potatoes are a family staple for the holidays. It is my grandma's secret recipe. Be warned, once your guests try them you will be forced to bring them to every family gathering. These are some delicious potatoes.
Provided by pittgal
Categories Potato
Time P1DT50m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.
- Grate potatoes into shreds with box grater.
- In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.
- Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.
- Remove dish from refrigerator 1 hour before baking.
- Bake at 350 for 45-50 minutes or until top becomes golden brown.
Nutrition Facts : Calories 221.9, Fat 11.2, SaturatedFat 7, Cholesterol 30.7, Sodium 336.4, Carbohydrate 22.3, Fiber 2.2, Sugar 1.7, Protein 8.3
24 HOUR POTATOES
Steps:
- Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350
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