2 Point Banana Muffins Recipes

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WW 2 POINTS - FROSTED BANANA BREAD MUFFINS



Ww 2 Points - Frosted Banana Bread Muffins image

Make and share this Ww 2 Points - Frosted Banana Bread Muffins recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 39m

Yield 24 serving(s)

Number Of Ingredients 15

cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas or 4 medium bananas, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
1/3 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 350ºF.
  • Coat 24 mini muffin tins with cooking spray.
  • Blend together oil and brown sugar.
  • Beat in bananas, lemon zest, egg and egg white.
  • In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
  • Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
  • Divide batter among muffin pans.
  • Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
  • Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
  • To make frosting, blend powdered sugar and lemon juice together.
  • Drizzle over cooled muffins.

Nutrition Facts : Calories 109.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 8.9, Sodium 83, Carbohydrate 21.5, Fiber 0.9, Sugar 11.1, Protein 1.9

2 POINT BANANA MUFFINS



2 Point Banana Muffins image

Make and share this 2 Point Banana Muffins recipe from Food.com.

Provided by Barb 3663

Categories     Quick Breads

Time 25m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 9

1/2 cup Splenda granular
5 tablespoons unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup skim milk
4 large bananas, ripe, mashed

Steps:

  • Preheat oven to 350ºF.
  • Place Splenda and butter in a large bowl; cream with an electric mixer until light and fluffy.
  • Add egg and vanilla; beat until thoroughly mixed.
  • In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
  • Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
  • Spoon batter into muffin liners about 3/4 full.
  • Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 20 to 30 minutes.
  • Allow muffins to cool in pan for about 2 minutes; remove.

BANANA MUFFINS II



Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

OATMEAL BANANA MUFFINS - 2 WW POINTS



Oatmeal Banana Muffins - 2 Ww Points image

Adapted recipe from RecipeZaar Recipe #195479. The muffins turned out nice and moist. Each muffin is about 124 calories, .5 g fat and 2.3 g of fiber. That calculates to 2 WW points per muffin. They freeze and thaw well.

Provided by ImVickieB

Categories     Breakfast

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 cup rolled oats
1 cup plain fat-free yogurt
1/4 cup applesauce
6 tablespoons Splenda brown sugar blend
1/4 cup Egg Beaters egg substitute
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 pinch cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup mashed banana

Steps:

  • Preheat oven to 400 degrees.
  • Mix yogurt and oats and set aside.
  • Add dry ingredients (minus sugar) together in another bowl.
  • To the bowl with the yogurt and rolled oats, add egg, applesauce, and then sugar. Mix welll.
  • Add wet ingredients to the dry ingredients and mix well.
  • Add mashed banana and fold in just to lightly mix.
  • Bake 20 to 23 minutes.

Nutrition Facts : Calories 117.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.4, Sodium 198.3, Carbohydrate 25.1, Fiber 2.3, Sugar 6.9, Protein 3.6

2 INGREDIENT BANANA MUFFINS RECIPE



2 Ingredient Banana Muffins Recipe image

These 2 Ingredient Banana Muffins are so easy to make and only require a few simple ingredients. Actually, only two ingredients. Your kids will love these for snacks, breakfast, or even dessert.

Provided by Kristen Hills

Categories     Breakfast

Time 20m

Number Of Ingredients 2

4 medium bananas (ripe)
1 yellow cake mix ((or can use white cake mix))

Steps:

  • Preheat your oven to 350 degrees.
  • Mash your bananas in a bowl. Add your box of cake mix and stir very well (do not follow the instructions on the box).
  • After about a minute or so, it will start to turn to dough.
  • Place muffin liners in a muffin tin, then spray the inside of them with non stick spray.Bake 15 to 17 minutes or until it is cooked through.

Nutrition Facts : Calories 168 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

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