2 Layer Rum Pecan Pie With Cheesecake Recipes

2-LAYER RUM PECAN PIE WITH CHEESECAKE

2-Layer Rum Pecan Pie with Cheesecake image

This is a pecan pie with a cheesecake layer.

Provided by starmaster25

Categories Pecan Pie

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 recipe pastry for a 9-inch double crust pie
1 tablespoon water, or as needed
1 (8 ounce) package cream cheese
½ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans
1 cup corn syrup
2 tablespoons butter, melted
¼ cup white sugar
3 eggs
2 teaspoons rum extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 681.8 calories, Carbohydrate 73.8 g, Cholesterol 131.4 mg, Fat 40.8 g, Fiber 3.1 g, Protein 9.4 g, SaturatedFat 13.4 g, Sodium 470.3 mg, Sugar 30.7 g

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