2 Hour Buns Recipes

2 HOUR BUNS

2 hour buns image

These are delicious. I always make them for any holiday dinner.

Provided by Lori Foster

Number Of Ingredients 7

Ingredients

3 c warm water
1/2 c sugar
6 Tbsp oil
1 tsp salt
2 Tbsp fast rising yeast
2 eggs beaten
7-9 c flour

Steps:

1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven

SUPER EASY 2 HOUR HOMEMADE ROLLS

Super Easy 2 Hour Homemade Rolls image

Make and share this Super Easy 2 Hour Homemade Rolls recipe from Food.com.

Provided by cherir

Categories Yeast Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups flour
1/4 cup sugar
1 egg
1/8 cup vegetable oil
1 tablespoon salt
1 (1/4 ounce) packet yeast
1 cup water

Steps:

Mix all ingredients together in a large bowl and let sit for 1 hour.
Add enough flour to handle, make into balls and put in greased baking dish.
Let rise 1 more hour.
Bake at 350 degrees for about 20 minutes.

Nutrition Facts : Calories 315.6, Fat 6, SaturatedFat 1, Cholesterol 31, Sodium 1177.7, Carbohydrate 56.6, Fiber 2, Sugar 8.5, Protein 8

2 HOUR BUNS

2 Hour Buns image

Make and share this 2 Hour Buns recipe from Food.com.

Provided by vichelgren

Categories Breads

Time 2h15m

Yield 12 24, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1/4 teaspoon salt
1/2 cup oil
5 -6 cups flour

Steps:

Dissolve 1/2 sugar in warm water add yeast and let dissolve.
Beat Eggs in the other 1/2 of the sugar and oil until foamy.
add Flour and salt knead well.
let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4

TWO-HOUR BUNS

Two-Hour Buns image

Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)

Provided by Swan Valley Tammi

Categories Yeast Breads

Time 1h30m

Yield 3 dozen

Number Of Ingredients 8

Ingredients

4 cups flour
2 tablespoons yeast
3 cups warm water
1/3 cup cooking oil
1/2 teaspoon salt
1/2 cup sugar
2 eggs, beaten
additional flour

Steps:

Mix yeast well with first 4 cups flour.
In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
Cover and let rise 15 minutes and punch down.
Let rise again for 10 minutes and then form buns, placing on cookie sheets.
Let rise in warm place (in the oven with the light on) for 30 minutes.
Bake 15 minutes at 375°F.

TASTY BUNS

Tasty Buns image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7

Ingredients

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

2 HOUR BUNS

2 Hour Buns image

These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.

Provided by CookingMonster

Categories Breads

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fleishmans)
2 beaten eggs
7 -9 cups flour

Steps:

Combine first 5 ingredients.
Add eggs and add enough flour to make a soft dough.
Pat with oil.
Let rise 15 minutes and punch down every 15 minutes to make an hour.
After the hour form into buns, and place on greased pans.
Let rise another hour, and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28

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