1916 Basic Easy Gravy Recipe Using Campbells Soups Recipes

1916 BASIC EASY GRAVY RECIPE USING CAMPBELL'S SOUPS

1916 Basic EASY Gravy Recipe Using Campbell's Soups image

Still good and easy but... Can you believe this recipe for using canned soups in recipes dates to 1916? Amazing. And we still use them today. The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast. Recipe from Campbell's Soups.

Provided by Kathie Carr

Time 20m

Number Of Ingredients 3

Ingredients

1 can(s) (10 3/4 ounces) campbell's condensed cream of mushroom soup
1/3 c water (can substitute milk or white wine)
pepper as desired

Steps:

1. Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy. Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
2. VARIATIONS: Add one or more of the following: sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.

EASY GRAVY

Easy Gravy image

Make and share this Easy Gravy recipe from Food.com.

Provided by TERRY B.

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
2 1/2 cups turkey broth
4 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Melt butter in pan over medium heat.
Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
Move to serving bowl.
Enjoy.

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