18th Century Recipes For Onion Pie And French Canadian Pea Soup

FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)

French-Canadian Pea Soup (Soupe aux pois) image

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.

Provided by Eva99

Categories Canadian

Time 3h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb whole dried yellow peas
8 cups water
1/2 lb salt pork (or a ham bone)
1 large onion, chopped
1/2 cup celery, chopped finely
1/4 cup carrot, grated or chopped finely
1 teaspoon dried savory

Steps:

Wash and sort peas; place in a large pot, bring to a boil.
Remove from heat and let sit for 1 hour.
Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
Remove salt pork; chop and return to soup.
Season to taste with salt and pepper.

Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7

More about "18th century recipes for onion pie and french canadian pea soup"

THE HISTORY OF PEA SOUP IN CANADA - CANADIAN FOOD …

Web Apr 11, 2022 In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the …
From canadianfoodfocus.org
Cuisine Stewing
Total Time 3 hrs
Category Soup & Stews
Calories 351 per serving

See details

TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB: A …

Web Mar 28, 2011 Instructions. In a very large heavy-bottomed pot set over medium-high heat, sweat the onions and carrots in butter for 5-7 minute, or until onions are soft and translucent. Stir in water, split peas, ham hock, …
From crumbblog.com

See details

FRENCH CANADIAN PEA SOUP RECIPE FROM JENNY JONES - JENNY CAN …

Web In a medium soup pot, sauté onion, celery, and garlic in hot oil over medium-high heat for 3 to 4 minutes. Add remaining ingredients (except carrots) and simmer, covered, for 35 …
From jennycancook.com

See details

RECIPES A TO Z | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …

Web 10-Minute Green Gazpacho and Smoky Quesadilla. 10-Minute Ham, White Bean and Kale Salad. 10-Minute Ice Cream Pops. 10-Minute White Bean Soup with Toasted Cheese …
From foodnetwork.com

See details

FRENCH ONION SHEPHERD'S PIE RECIPE - THESE OLD COOKBOOKS

Web Aug 4, 2019 Prepare a 11 x 7 inch or (13 x 9 inch) dish by spraying with nonstick cooking spray. Preheat the oven to 350 degrees F. Brown ground beef and onions; drain excess …
From theseoldcookbooks.com

See details

FRENCH CANADIAN PEA SOUP RECIPE - CELEBRATION GENERATION

Web Mar 6, 2023 Add onions and celery, saute until vegetables are tender and onions are translucent. Add split peas, broth, water, ham, and carrots, bring to a boil. Cover pot, …
From celebrationgeneration.com

See details

18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …

Web Free 18th Century Recipes For Onion Pie And French Canadian Pea Soup with ingredients, step by step and other related foods. RecipeRT. Recipes By Calories; …
From recipert.com

See details

POOR FOLKS ONION PIE FROM THE 18TH CENTURY | 12 TOMATOES

Web From the 1767 cookbook, Primitive Cookery, comes an unusual onion pie recipe, which also includes apples and eggs. In fact, most of the recipes in the book are vegetarian …
From 12tomatoes.com

See details

RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …

Web Oct 1, 2022 18th Century recipes for Onion Pie and French Canadian Pea Soup Popular Ingredients Yeast dough, for crust homemade or store bought 4 cups diced …
From marliave.com

See details

RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …

Web Oct 11, 2022 Making the perfect 18th Century recipes for Onion Pie and French Canadian Pea Soup should only take approximately 2 hr 23 min . It's considered an
From underspicycrab.com

See details

CLASSIC CANADIAN DISHES: SPLIT PEA SOUP - CANADIAN FOOD FOCUS

Web Instructions. In a large Dutch oven, melt the butter over medium heat; add the carrots, celery, onion and garlic, stirring occasionally, until the mixture has softened and golden, …
From canadianfoodfocus.org

See details

RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …

Web Sep 30, 2022 18th Century recipes for Onion Pie and French Canadian Pea Soup Ingredients Yeast dough, for crust homemade or store bought 4 cups diced onions 3 …
From pochesmarket.com

See details

RECIPE FOR 18TH CENTURY RECIPES FOR ONION PIE AND FRENCH …

Web Oct 2, 2022 Ingredients for 18th Century recipes for Onion Pie and French Canadian Pea Soup Yeast dough, for crust homemade or store bought 4 cups diced onions 3 …
From dawnsrecipes.com

See details

18TH CENTURY VEGETABLE RECIPES - COOKEATSHARE

Web 18th Century recipes for Onion Pie and French Canadian Pea Soup ... We even carried on with 18th Century theme and turned out all the lights and lit candles. ... Cooks.com - …
From cookeatshare.com

See details

POOR FOLKS ONION PIE FROM THE 18TH CENTURY | DUSTY OLD THING

Web Poor Folks Onion Pie from the 18th Century The recipe comes from a vegetarian cookbook of the era. Rose Heichelbech Have you ever had an onion pie? Apparently …
From dustyoldthing.com

See details

18TH CENTURY PASTA RECIPES - COOKEATSHARE

See details

18TH CENTURY RECIPES FOR ONION PIE AND FRENCH CANADIAN PEA SOUP

Web Steps: Wash and sort peas; place in a large pot, bring to a boil. Remove from heat and let sit for 1 hour. Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
From tfrecipes.com

See details

RECIPE FRENCH ONION PIE - COOKEATSHARE

Web Cooks.com - Recipe - French Onion Pie. Enter your email to signup for the Cooks.com Recipe Newsletter. ... While pastry is still warm, fill bottom with 1 1/2 cups French fried …
From cookeatshare.com

See details

KIN FOOD, 18TH CENTURY ONION PIE AND PEA SOUP

Web For the French Canadian Pea Soup: Soak peas overnight and drain. Put all ingredients into the pot. Bring to a boil for 2 minutes. Remove and let stand 1 hour. Put back onto the …
From kinfood.tumblr.com

See details