15 MINUTE BEEF FAJITAS
Discover a new family favorite with 15 Minute Beef Fajitas. You'll love 15 Minute Beef Fajitas because they're so simple; they'll love the fantastic taste.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 2 fajitas each
Number Of Ingredients 10
Steps:
- Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
- Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
- Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
Nutrition Facts : Calories 600, Fat 28 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 1960 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g
15 MINUTE GROUND BEEF FAJITAS
Make and share this 15 Minute Ground Beef Fajitas recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef.
- Drain fat and then add in the vegetables, cook for 5 minutes.
- Stir in the Italian dressing.
- Spoon filling into tortillas and serve.
Nutrition Facts : Calories 616.1, Fat 31.2, SaturatedFat 9.3, Cholesterol 77.1, Sodium 959.3, Carbohydrate 56.9, Fiber 4.9, Sugar 7.8, Protein 29.4
15 MINUTE CHICKEN FAJITAS!
I use a Fajita Seasoning Mix I buy at Super Walmart Called Fiesta Fajita Seasoning Mix. Basically it is salt free and made with herbs & spices. Pepper is a main ingredient, and not too much cumin. This mix is NOT one of the packaged things. I hope you can find it, or something similar because it makes fajita making fast and simple
Provided by CookbookCarrie
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp Oil in your Wok until smoking.
- Add the Chicken, the 1 Tbsp of Seasoning mix, and after they get going, squeeze 1/2 the Lime inches Stir fry until BARELY done, remove to the side and keep warm.
- In the same wok, heat another little tad of oil if you need to and stir fry the onions and peppers with the 1 tsp of seasoning.
- When they're done to your liking, mix in the chicken and squeeze the other 1/2 of the lime in and mix up well.
- Serve with the tortillas and the other fixings and enjoy!
Nutrition Facts : Calories 233.7, Fat 5.7, SaturatedFat 1.1, Cholesterol 65.8, Sodium 86.2, Carbohydrate 20.5, Fiber 7.6, Sugar 1.2, Protein 29.3
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
15 MINUTE BEEF STEW
Make and share this 15 Minute Beef Stew recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
- Stir in remaining ingredients. Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.
BEEF FAJITAS
Provided by Marian Burros
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Grind beef and saute in its own fat in a medium-hot nonstick skillet. Stir often to break up.
- Chop whole onion and add to beef, cooking until onion softens.
- Chop whole peppers and add to onion with cumin. Continue cooking until all the vegetables are soft. Season with salt and pepper.
- Wrap two tortillas in aluminum foil and heat in toaster oven for 3 to 5 minutes at 400 degrees.
- Chop avocado.
- To assemble, spoon 1/4 of beef mixture down the center of each heated tortilla. Top each with 1/4 of the yogurt, 1/4 of the avocado and a couple spoonfuls of salsa. Roll up and serve. Heat remaining two tortillas while eating the first two and repeat the filling with remaining ingredients. Serve any extra salsa on the side.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 9 grams, Carbohydrate 55 grams, Fat 15 grams, Fiber 13 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 20 grams
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GROUND BEEF FAJITAS - MEXICAN RECIPES - OLD EL PASO
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Servings 4Total Time 35 minsCategory Fajitas, Entrees
- Heat gas or charcoal grill. In medium bowl, mix beef, lime peel, lime juice, chili powder, tomato paste and garlic. Shape mixture into 4 sausage-shaped rolls, about 6 inches long. Thread 1 beef roll on each of 4 (11-inch) metal skewers; flatten slightly.
- In another medium bowl, mix bell pepper, onion and oil; place mixture in grill basket (grill “wok”).
- Place skewered beef rolls and grill basket on grill over medium heat. Cover grill; cook 7 to 8 minutes, turning beef rolls after 5 minutes and shaking basket to turn vegetables occasionally, until beef rolls are thoroughly cooked and no longer pink in center and vegetables are crisp-tender.
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4.5/5 (17)Total Time 30 minsServings 8Calories 192 per serving
- Finely chop your mushrooms to match the texture of the beef. I use a food processor to chop them really quickly.
- Mix mushrooms and ground beef in a large skillet and cook on medium high, stirring occasionally until everything is browned.
- Add oil to the skillet and heat on high until it shimmers. Then add the onion and peppers. Cook about 5 minutes, tossing a couple times, until the veggies are softened.
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