FRENCH CHICKEN CASSEROLE
The coziest, most wholesome meal. With golden brown chicken, tender potatoes, white wine, fresh rosemary + thyme.
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Working in batches, add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add mushrooms, shallots and celery, and cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes; season with salt and pepper, to taste. Stir in garlic until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock, potatoes, thyme, rosemary and bay leaf. Return chicken to the skillet. Place into oven and bake until potatoes are tender and chicken has completely cooked through, reaching an internal temperature of 175 degrees F, about 40-45 minutes. Stir in heavy cream; season with salt and pepper, to taste. Serve immediately.
CHICKEN FRANCESE
Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
Provided by Julia Moskin
Categories dinner, easy, weekday, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a wide, shallow bowl, whisk eggs, milk, salt and pepper until blended. Place the flour in a separate bowl. Line a baking sheet with paper towels.
- In a wide skillet, heat olive and vegetable oils over medium heat until shimmering.
- Working in batches to avoid crowding the pan, lightly dredge the chicken in flour and shake off any excess. Dip into egg batter, let excess batter drip back into the bowl and place in the skillet. Fry, turning once, until golden brown on both sides, about 4 minutes per side. Adjust the heat as the cutlets cook so they brown slowly and evenly, with a steady bubbling. Transfer to the paper-towel-lined pan and repeat with remaining cutlets.
- When all cutlets are browned, remove the pan from the heat and pour off the oil. Wipe out the pan with paper towels. Return the pan to low heat.
- If making the lemon slices (if not, skip to Step 6 below): Melt 3 tablespoons of the butter and then scatter the lemon slices over the bottom of the pan. Cook, stirring gently occasionally, until the lemon slices are golden and browning around the edges, about 3 minutes. Scoop out the lemon slices and set them aside.
- Add 3 tablespoons of butter, the wine and lemon juice and bring to a boil. Boil until the liquid is syrupy, 3 to 4 minutes. Pour in the stock, bring to a boil and cook until thickened into a sauce, about 5 minutes. (It will thicken more when you add the cutlets.) Taste and adjust the seasonings with lemon, salt and pepper; it should be quite lemony and not too salty.
- Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.
Nutrition Facts : @context http, Calories 1129, UnsaturatedFat 54 grams, Carbohydrate 31 grams, Fat 79 grams, Fiber 1 gram, Protein 66 grams, SaturatedFat 20 grams, Sodium 383 milligrams, Sugar 3 grams, TransFat 1 gram
More about "13 best french chicken recipe collection recipes"
SAUCY FRENCH CHICKEN - SEASONS AND SUPPERS
Web Oct 9, 2018 This easy and delicious Saucy French Chicken has all the classic french flavours, with white wine, tarragon and a bit of Dijon, …
From seasonsandsuppers.ca
5/5 (12)Total Time 50 minsCategory Main CourseCalories 650 per serving
From seasonsandsuppers.ca
5/5 (12)Total Time 50 minsCategory Main CourseCalories 650 per serving
- In an oven-safe skillet, cook diced bacon until crispy over medium heat. Remove to a small bowl. Remove all but a little of the bacon fat from the pan.
- Add butter and oil to the same pan and heat over medium heat. Add the chicken thighs to the pan skin side down and cook until deep golden. Flip over and brown the other side as well. Remove to a plate.
- If there is a large amount of fat in the pan, remove all but a Tablespoon or so. Add the mushrooms and cook, stirring regularly, over medium-high heat, until mushrooms have cooked off their moisture and are starting to brown. Add the diced onion and cook, stirring, until onions have softened, about 2 minutes more. Add the white wine and allow to cook for about 1 minute, stirring a bit to loosen any browned bits. Add the chicken stock.
See details
16 EASY FRENCH CHICKEN RECIPES YOU MUST TRY FOR DINNER
From whimsyandspice.com
- French Chicken Casserole. Your new seasonal favorite is going to be this casserole. As delicious as it sounds, chicken thighs and legs braised slowly in apple cider and plated alongside fried apple wedges.
- Coq Au Vin. Coq au vin is a traditional French dish in which chicken is cooked in red wine; it’s a surprisingly simple method for preparing delicious chicken.
- Poulet Au Cidre. If you have ever visited Brittany, you are likely aware of the region’s reputation for its delectable cider. It is used in numerous regional recipes in addition to being served in the traditional bollé and enjoyed as an apéritif or with food.
- Tarragon Chicken. Chicken breasts with seasonings in a delightful creamy tarragon sauce. It takes less than 30 minutes to make and is a fantastic comfort food dish.
- French Onion Chicken. With French Onion Chicken, you can transform your favorite soup into a complete, protein-rich meal. The traditional soup, which is made with broth, onions, chicken, butter, and cheese, is undergoing a complete makeover.
See details
FRENCH-STYLE CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE …
Web Halve the lemon and pop it inside the chicken’s cavity with the bay leaves from the brine. Cover with a double layer of tin foil and roast in the oven for 1 hour, or until cooked through. Cut the potatoes into rough 2cm cubes …
From jamieoliver.com
From jamieoliver.com
See details
RETRO FRENCH CHICKEN RECIPE | A SPICY PERSPECTIVE
Web Oct 15, 2021 How to Make Retro French Chicken. First, preheat the oven to 400 degrees F. Set out a large 12-14 inch cast iron skillet (or a 9X13 inch baking dish.) Pour the melted butter into the pan and swirl around. In a …
From aspicyperspective.com
From aspicyperspective.com
See details
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING …
Web Jan 10, 2019 Add wine and deglaze the pan. Step 4: Add tomatoes or tomato paste, chicken stock, and let cook for about 10-15 minutes. Step 5: If your sauce is too liquidy, combine 1-2 tablespoons of either Wondra …
From eatingeuropean.com
From eatingeuropean.com
See details
FRENCH ROAST CHICKEN (POULET RôTI) - PARDON YOUR FRENCH
Web Oct 9, 2022 Garnish pan with remaining rosemary sprigs and garlic cloves. Add ¼ cup (60ml) water at the bottom of the dish and place in the oven. Step 6 – Bake the chicken in the oven for 20 minutes, until the skin …
From pardonyourfrench.com
From pardonyourfrench.com
See details
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
Web Jul 25, 2022 Heat the butter and olive oil in a large pan or skillet over medium-high heat. When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the …
From cafedelites.com
From cafedelites.com
See details
12 FRENCH CHICKEN RECIPES TO MAKE RIGHT NOW | KITCHN
Web Apr 26, 2023 1 / 12 Braised French Onion Chicken with Gruyère Caramelized onions braise with chicken and broth, all topped with a thick layer of melty Gruyère cheese. Go to Recipe 2 / 12 Slow Cooker …
From thekitchn.com
From thekitchn.com
See details
FRENCH CHICKEN: A HEARTY AND TASTY RECIPE - COOKIST
Web This should take about 3-5 minutes on each side. Transfer to the prepared paper-towel lined baking sheet. Repeat until all the cutlets are cooked, adding more butter and olive oil if needed. Set the chicken aside. Pour …
From cookist.com
From cookist.com
See details
SUPER SIMPLE FRENCH ROAST CHICKEN RECIPE (POULET RôTI)
Web Oct 11, 2021 How to make broth with the chicken carcass? Pick the carcass for leftover meat. Set aside. In a large soup pot, cover the carcass with water. Add 2 branches of celery, 2 carrots, 2 cloves of garlic (skin …
From lechefswife.com
From lechefswife.com
See details
SAY 'OUI!' TO 35 FRENCH-INSPIRED RECIPES - TASTE OF HOME
Web Jul 30, 2020 Ultimate Bacon-Maple French Toast. A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The …
From tasteofhome.com
From tasteofhome.com
See details
FRENCH ONION STUFFED CHICKEN - EASY CHICKEN RECIPES
Web May 31, 2023 Preheat oven to 350°F. In a large oven-safe skillet set over medium-high heat, melt together 2 tablespoons of olive oil and all of the butter. Add the sliced …
From easychickenrecipes.com
From easychickenrecipes.com
See details
EASY FRENCH CHICKEN - OVER THE BIG MOON
Web Mar 18, 2019 Combine the Onion Soup Mix and approx 8 ounces of French Dressing and mix. Place the chicken in the crockpot fresh or frozen. Distribute the cranberry sauce …
From overthebigmoon.com
From overthebigmoon.com
See details
FRENCH CHICKEN MAIN DISH RECIPES
Web European French Main Dishes French Chicken Main Dishes Chicken cordon bleu or coq au vin come to mind when you think of French chicken main dishes, but there are more! …
From allrecipes.com
From allrecipes.com
See details
3 FRENCH TIPS FOR THE BEST FRIED CHICKEN EVER - SIMPLY RECIPES
Web Mar 15, 2022 Tip #3: Consider the Whole Picture. Fried chicken is of course great on its own, but it never hurts to pair it with something that balances the dish. “I'd also make …
From simplyrecipes.com
From simplyrecipes.com
See details
FRENCH CHICKEN CASSEROLE | FRENCH RECIPES | GOODTO
Web Jun 30, 2022 Cover the dish and cook in the oven for 40 mins, until the chicken is tender. Add the rest of the ingredients to the casserole. Heat on the hob and stir until the sauce …
From goodto.com
From goodto.com
See details
THE BEST FRENCH RECIPES - GYPSYPLATE
Web Mar 31, 2022 Give it a stir. Add in wine and chicken stock, scraping the brown bits on the bottom into the sauce. Place the chicken thighs back in the sauce along with olives, …
From gypsyplate.com
From gypsyplate.com
See details
PERFECTING ROAST CHICKEN, THE FRENCH WAY | THE NEW YORKER
Web Jul 24, 2020 8. Prepare the basting liquid: in a small saucepan, melt butter, then add sugar, vinegar, and a tablespoon of chicken stock. Baste the bird with some of the liquid and …
From newyorker.com
From newyorker.com
See details
11 DUTCH OVEN CHICKEN RECIPES YOU CAN IMPRESS YOUR GUESTS …
Web Jul 13, 2021 Whether you are looking for something spicy, rich in nutrients, or simply want to slow cook the chicken atop a bed of hearty vegetables, this iconic piece of cookware …
From lecreuset.ca
From lecreuset.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love