10 Minute Lime Pie Recipes

EASY KEY LIME PIE

Easy Key Lime Pie image

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g

10-MINUTE LIME PIE

10-Minute Lime Pie image

A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing the limes can be a chore, but you can always skip it by buying fresh lime juice.

Provided by Mandy at Food.com

Categories Pie

Time 10m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 pint heavy cream
3/4 cup lime juice, plus
1 tablespoon lime zest, from 8 limes
70 Ritz crackers (about 35 crackers per sleeve)

Steps:

Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep-dish pie plate.
Top with single layer of Ritz crackers.
Repeat, alternating layers of filling and crackers until pie plate is full. Finish with a layer of filling. For that layer, mix half of the lime zest into the "batter".
Sprinkle with the remaining grated lime zest.
Refrigerate overnight. Keep refrigerated until serving.
Note: Original recipe called for 1/2 cup juice but I found it better with more. I also only needed 6 limes to provide the juice I needed. Club crackers can stand-in for Ritz.

Nutrition Facts : Calories 537.2, Fat 29.9, SaturatedFat 16.6, Cholesterol 92.2, Sodium 323, Carbohydrate 60.7, Fiber 0.6, Sugar 45.4, Protein 9

10-MINUTE LIME CRACKER PIE

10-Minute Lime Cracker Pie image

This recipe is from Serious Eats and it is mandatory that you let the pie sit overnight loosely wrapped in plastic. This is how the crackers fully absorb the custard. I used a deep dish pie plate. Cook time is refrigeration time.

Provided by mandabears

Categories Pie

Time P1DT10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans sweetened condensed milk, I used Eagle low-fat
1 pint heavy cream
1/2 cup lime juice, use fresh limes
1 tablespoon grated lime zest
10 ounces Ritz crackers, I used low salt, about 2 1/2 sleeves

Steps:

Combine condensed milk and heavy cream in a large bowl.
Add lime juice and whisk until thickened, about 1 minute.
Spread 1 cup filling on bottom of deep dish pie plate or 11 inch oval casserole.
Top with a single layer of Ritz cracker.
Repeat steps, alternating layers of filling and crackers until pie plate is full, finish with a layer of filling.
Sprinkle with grated lime peel.
Refrigerate cover with plastic wrap overnight.

Nutrition Facts : Calories 701.9, Fat 38.9, SaturatedFat 21.1, Cholesterol 115.2, Sodium 461.5, Carbohydrate 79.4, Fiber 0.9, Sugar 57.2, Protein 11.7

LIME PIE

Lime Pie image

I inherited a love of cooking and baking from my grandmother. One taste of this refreshing pie takes me back to happy times spent in her kitchen.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops green food coloring, optional
1 graham cracker crust (9 inches)
Additional whipped topping and fresh mint, optional

Steps:

In a medium bowl, combine milk and juice; let stand for a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Garnish with whipped topping and mint if desired.

Nutrition Facts : Calories 463 calories, Fat 19g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 246mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

EASY KEY LIME PIE

Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

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