10 Minute Blueberry Layer Cake Recipes

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10 MINUTE BLUEBERRY LAYER CAKE



10 Minute Blueberry Layer Cake image

Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.

Provided by Bergy

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 sponge cakes, each approximately 6 " across and 1-inch thick
4 cups french vanilla yogurt (or other flavor)
4 cups fresh blueberries
1/4 cup sherry wine (optional)

Steps:

  • Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
  • Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
  • Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
  • Repeat with the final two layers ending up with yogurt and blueberries covering the top.
  • Place in refrigerator until serving.

Nutrition Facts : Calories 949.8, Fat 9.7, SaturatedFat 3.8, Cholesterol 244.8, Sodium 719.5, Carbohydrate 194.1, Fiber 4.6, Sugar 131.8, Protein 25.5

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