1 Minute No Bake Chocolatey Cereal Bites Recipes

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SUNNY'S CHOCOLATE PRETZEL AND CEREAL NO-BAKE BITES



Sunny's Chocolate Pretzel and Cereal No-Bake Bites image

Provided by Sunny Anderson

Categories     dessert

Time 1h15m

Yield 30 cookies

Number Of Ingredients 7

1/2 cup crushed pretzels
1/4 cup almonds, chopped, optional
1/4 cup pistachios, chopped, optional
6 large pieces shredded wheat cereal, hand crushed
Zest of 1 orange
Pinch pumpkin pie spice
2 cups milk chocolate chips

Steps:

  • Line a baking sheet or tray with parchment paper.
  • In a large bowl, add the pretzels, almonds if using, pistachios if using, shredded wheat cereal, orange zest and pumpkin pie spice. Stir to combine.
  • Add the chocolate chips to a large microwave-safe bowl and microwave until melted (see Cook's Note). Immediately stir the chocolate into the bowl with the crushed ingredients. Stir until everything is fully coated.
  • Use your hands to form truffle-size forms on the prepared baking sheet. Allow to set and cool in the refrigerator. Store in an airtight container.

NO-BAKE CHOCOLATE CEREAL DROPS



No-Bake Chocolate Cereal Drops image

Four ingredients and a few minutes of saucepan cooking create a no-bake bran cereal treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 24

Number Of Ingredients 4

1 cup butterscotch chips
1 cup semisweet chocolate chips
2 cups Fiber One™ original bran cereal
72 M&M's® minis chocolate candies

Steps:

  • In 2-quart saucepan, heat butterscotch chips and chocolate chips over low heat, stirring constantly, until melted and smooth.
  • Gently stir in cereal until well coated. Drop mixture by 24 teaspoonfuls onto waxed paper. Press 3 M&M's™ minis chocolate candies onto each. Refrigerate until firm.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 9 g, TransFat 0 g

1 MINUTE, NO BAKE, CEREAL BAR



1 Minute, No Bake, Cereal Bar image

My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what I had on hand. I think this turned out really nice and entirely different from the original version. I used peanut-hazelnut butter instead of peanut butter.

Provided by Geniale Genie

Categories     Bar Cookie

Time 6m

Yield 25 serving(s)

Number Of Ingredients 9

1 1/2 cups Raisin Bran cereal, crushed
1/4 cup wheat germ
1 cup rolled oats
1/4 teaspoon allspice
1/4 cup no-sugar-added peanut butter
1/2 cup brown sugar, lightly packed
1/3 cup honey
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Mix cereals and spices in a bowl.
  • In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
  • Boil for 1 minute before removing from heat.
  • Immediately add vanilla and cereal mix.
  • Mix well.
  • Pour onto cookie sheet lined with wax paper.
  • Cover with another piece of wax paper.
  • Flatten with a rolling pin, packing tightly.
  • Cool completely.
  • Cut into 25 rectangles.

Nutrition Facts : Calories 61.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.2, Carbohydrate 13.8, Fiber 0.9, Sugar 9.1, Protein 1.2

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