1 2 3 Hash Brown Pie Recipes

HASH BROWN BEEF PIE

Hash Brown Beef Pie image

Convenient frozen hash browns and shredded cheddar cheese top this hearty mixture of vegetables and ground beef. "It has just the right combination of spices," reports Mina Dyck of Boissevain, Manitoba. "Because I'm cooking for one, I like that the leftovers reheat well in the microwave."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups frozen mixed vegetables
TOPPING:
3 cups frozen shredded hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. , Pour into a greased 9-in. pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400° for 30 minutes.

Nutrition Facts : Calories 233 calories, Fat 12g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

HASH BROWN POTATO PIE

Hash Brown Potato Pie image

Easy and delicious, perfect for Sunday brunch.

Provided by Ellen Folkman and Family Around the Table

Categories Breakfast and Brunch

Time 40m

Number Of Ingredients 7

Ingredients

5 large eggs
1/2 cup milk
3 cups Ore Ida Country Style Hash Browns, thawed
1/3 cup green onions, thinly sliced
1/2 teaspoon salt
1 1/2 cups sharp Cheddar cheese, shredded, divided
4 - 6 slices bacon, cooked crisped and crumbled

Steps:

Preheat the oven to 350 degrees F.
Beat together eggs and milk in a medium bowl. Stir in potatoes, green onions, and salt.
Stir in 1 cup of the cheese and half of the bacon.
Pour into a greased 9-inch pie plate. (I use a glass pie plate.)
Bake 30 to 305minutes or until center is set.
Sprinkle remaining bacon and 1/2 cup of cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

HASH BROWN POTATO PIE

Hash Brown Potato Pie image

Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 38m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups Ore-Ida® Shredded Hash Brown Potatoes
5 eggs
½ cup milk
⅓ cup green onions, sliced
½ teaspoon salt
¼ teaspoon hot sauce
1 ½ cups shredded sharp Cheddar cheese, divided
4 slices bacon, cooked crisp and crumbled, divided

Steps:

Heat oven to 350 degrees F.
Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g

EGG AND HASH BROWN PIE

Egg and Hash Brown Pie image

Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.

Provided by HSTR

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h5m

Yield 8

Number Of Ingredients 6

Ingredients

6 slices bacon
5 eggs
½ cup milk
3 cups frozen hash brown potatoes, thawed
⅓ cup chopped green onions
1 ½ cups shredded Cheddar cheese, divided

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g

HASH BROWNS BEEF PIE

Hash Browns Beef Pie image

Make and share this Hash Browns Beef Pie recipe from Food.com.

Provided by Skeeter

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (14 ounce) can diced tomatoes, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
3 cups frozen hash brown potatoes, thawed and drained
1 cup shredded cheddar cheese (8 ounces)
1 egg
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef, onion and garlic until beef is no longer pink; drain.
Stir in the tomatoes, chili powder, oregano, salt and pepper; bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Stir in the vegetables.
Pour into a greased 9-inch pie plate.
Combine topping ingredients; spoon evenly over the meat mixture.
Bake, uncovered, at 400 degrees for 30 minutes.

Nutrition Facts : Calories 401, Fat 19.6, SaturatedFat 8.9, Cholesterol 106.4, Sodium 619.2, Carbohydrate 33.2, Fiber 5.2, Sugar 3.5, Protein 24.7

HASH BROWNS POTATO PIE

Hash Browns Potato Pie image

Make and share this Hash Browns Potato Pie recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 large eggs
1/2 cup milk
3 cups hash brown potatoes, thawed
1/3 cup green onion, thinly sliced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 1/2 cups sharp cheddar cheese, grated
4 slices crisp cooked bacon

Steps:

Heat oven to 350 degrees.
Beat together eggs and milk in medium bowl.
Stir in potatoes, green onions, salt, and pepper, sauce.
Stir in 1 cup of the cheese and half the bacon.
Pour into a greased 9 inch pie plate.
Bake 25 to 30 minutes.
Sprinkle with remaining bacon and 1/2 cup cheese over top.
Continue baking for 3 to 4 minutes.

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