1 2 3 Barbecue Sausage Recipes

1-2-3 BBQ SAUSAGE

Steps:

• 1. Cut Sausage into 2in pieces
• 2. Put in a 13 x 9 baking dish . Combine sauce and sugar.
• 3. Bake uncovered at 350 for about 35 mins. Till sauce is thick stirring only once.

BAKED BBQ BARBECUED SAUSAGES

Steps:

• Preheat the oven to 400F. Line the baking sheet with parchment paper.
• Using your hands, coat the sausages with 1/2 cup of barbecue sauce.
• Put the sausages on the baking sheet in a single layer so they are not touching.
• Bake for 25 minutes.
• Remove from the oven and brush the remaining 1/2 cup of barbecue sauce over the sausages using the pastry brush.
• Return the sausages to the oven and bake for another 10 minutes.

SMOKED SAUSAGE IN BBQ SAUCE

Steps:

• Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.

BARBECUE SAUSAGE BITES

Steps:

• In a 3-quart crock pot, combine the sausages.
• In a small bowl, whisk together the barbecue sauce, marmalade, mustard & allspice, then pour this mixture over the sausages, stirring to coat.
• Cover & cook on high for 2 1/2 to 3 hours or until heated through.
• Stir in the pineapple before serving.

BARBECUE SAUSAGE BITES

Steps:

• In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. , Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE

Steps:

• To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
• Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
• Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

BARBECUE ITALIAN SAUSAGES

Steps:

• Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.